Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

SWEET STICKLES - ( For Canning) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SWEET STICKLES - ( For Canning) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lb. cucumber sticks
1 c. slaked lime (pickling lime)
1 gal. water
1 1/2 qt. white vinegar
7 1/2 c. sugar
Few drops green food coloring
1 1/2 tbsp. celery seed
1 1/2 tbsp. salt
Directions:
Directions:
Peel cucumbers and cut lengthwise; scoop out seeds with a spoon. Slice into strips the size of a finger; Cut into desired lengths. Soak overnight in lime water; wash well until water is clear. Soak in clear water 3 to 4 hours; drain. Heat vinegar,sugar,food coloring, celery seed and salt; Pour while hot over cucumbers and let stand overnight. Simmer for 30 min. or until cucumbers are clear. Lift pickles from bottom of the kettle with a spoon to heat evenly. Pack into hot jars and seal. Yield 10 pints.
Personal Notes:
Personal Notes:
This is my favorite pickle. I use the large over mature cucumbers. These are the ones the gardener is throwing over the fence.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2990W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!