"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blueberry Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Sauce, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Oostenink
Added: Thursday, January 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh or frozen blueberries
1/3 cup sugar
1 tbsp corn starch
2 tbsp water
1 tbsp lemon juice

Directions:
Directions:
Mix dry ingredients in sauce pan. Add liquid and blueberries. Bring to a boil. Boil 1 - 2 minutes.

Personal Notes:
Personal Notes:
This is great on waffles or pancakes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

525W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!