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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Salad Recipe

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This recipe for Chicken Salad is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 cups cooked chicken breast
1 cup finely chopped celery
1 ½ cups white seedless grapes - halved
½ cup chopped pecans
Mayonnaise to taste (do not use salad dressing)
Directions:
Directions:
Cook chicken (boil) until tender. Cut into chunks, add celery, grapes and nuts. Toss until mixed. Add mayonnaise according to taste.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If I want a smoother salad, I put chicken, celery and mayonnaise in food processor. Then add grapes and pecans. This makes a prettier party salad.

This recipe is from my cousin, Merriday Little.

 

 

 

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