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Salads: Chicken Caprese Tortellini Salad Recipe

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This recipe for Salads: Chicken Caprese Tortellini Salad is from Star T Farm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16oz. Box/package of Cheese Tortellini-Cooked Al Dente
2 Cups Shredded Rotisserie Chicken
1 LB Fresh Mozzarella Cut Into Small Cubes
1/2 Cup Fresh Basil Washed and Finely Sliced (very fine)
1 Cup Balsamic Dressing
1/4 Cup Balsamic Vinegar
1/2 Cup Shaved or Shredded Parmesan Cheese
1-10.5 oz. Cherub Salad Tomatoes- Sliced in Half
1 teaspoon Garlic Salt
2 teaspoons Fresh Cracked Ground Pepper
Directions:
Directions:
Mix the cooled tortellini with the dressing and balsamic vinegar until all of the tortellini is covered.
Next, fold in all of the rest of the ingredients and gently fold in until salad is completely mixed.
Chill for at least two hours before eating so the tortellini can absorb the flavors.
Top with Parmesan cheese to serve.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This one was a keeper!

 

 

 

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