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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Summer corn medley Recipe

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This recipe for Summer corn medley is from Dancing in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sweet corn cut off the cob
1 cup chopped onion
½ cup chopped bell peppers
¼ cup mild green chilies or dried chili peppers
¼ cup cream cheese
½ tsp sea salt
1 Tbsp coconut oil
Directions:
Directions:
Directions: In large skillet melt coconut oil and heat until onion dropped in will sizzle. Add corn, onion, peppers and fry until heated through. There will be some liquid this will make the base for the sauce.
When heated through add cream cheese and salt and mix until vegetables are covered and cheese has melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is a variation of a recipe from my friend Vicki M.

 

 

 

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