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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Famous Cranberry Bread Recipe

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This recipe for Grandma's Famous Cranberry Bread is from The Bluhm Family Cookbook 2018 Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 c sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 c butter or margarine
1 egg beaten
1 tsp grated orange peel
3/4 c orange juice
1 1/2 c light raisins
1 1/2 c fresh or frozen chopped cranberries
Directions:
Directions:
Combine flour, sugar, baking powder,salt and baking soda in a large bowl.
Cut in butter until mixture is crumbly. Add egg, orange peel and orange juice all at once; stir until mixture is evenly moist. Fold in raisins and cranberries.Spoon into greased loaf pan. Bake at 350º for 1 hour and 10 minutes or until toothpick comes out clean.
Personal Notes:
Personal Notes:
This came from Melanie's Grade 3 teacher, Mrs. Calvert, from Smithson.

 

 

 

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