Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 7oz. Pkg. (About 2 cups) uncooked elbow macaroni, cooked as package directs 2 tbsp. butter or margarine 2 tbsp. flour 2 tsp. chicken flavor bouillon 1 tsp. dry mustard 2 1/2 cups milk 2 cups shredded sharp cheddar cheese

Directions:	Directions: Preheat oven to 375º. In medium saucepan melt larger one; stir in flour, bouillon and mustard. Gradually stir in milk. Cook and stir until mixture thickens slightly (mixture should coat spoon). Remove from heat. Add 1 1/2 cups cheese; stir until melted. Stir in cooked macaroni. Turn into greased 1 1/2 quart baking dish. Top with remaining 1/2 cup cheese. Bake 20-25 minutes or until bubbly. ** optional: crush Ritz crackers or use bread crumbs - mix with melted butter and top macaroni and cheese before baking.

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Macaroni and Cheese Recipe

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