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CURRY CHICKEN SALAD WITH GRAPES, ALMONDS & ORANGES Recipe

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This recipe for CURRY CHICKEN SALAD WITH GRAPES, ALMONDS & ORANGES is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING
½ cup mayonnaise
~ Big pinch of salt
½ cup low-fat yogurt
¼ cup finely chopped shallot
1 Tbsp. freshly squeezed lemon juice
1 Tbsp. hot curry powder
Directions:
Directions:
SALAD

1 can (11 ounces) mandarin oranges, drained
1 cup slivered almonds, toasted
2 cups green grapes, halved
¾ cup chopped celery
4 cups cooked chicken (2 large breasts, roasted, grilled, or poached), cooled and cut into ½-inch pieces
~ Salt and pepper to taste
~ Pita bread or salad greens, to serve

Make the dressing: Combine the mayonnaise, yogurt, shallot, lemon juice, curry powder, and big pinch of salt in a small bowl. Stir until smooth.

Assemble the salad: In a large bowl, toss the cooled chicken with the dressing. Add the grapes, celery, mandarin oranges, and almonds, and stir until all the ingredients are coated with the dressing. Taste and season with salt and pepper.

Serve the salad: Fill pita bread with chicken salad, or wrap portions of the salad in another kind of pliable flatbread, such as lavash or naan. Or arrange fresh salad greens on plates and top with servings of the chicken salad.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
You shall love the Lord your God with all your heart, with all your soul, and with all your strength.
~ Deuteronomy 6:5

 

 

 

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