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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Dressing Recipe

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This recipe for French Dressing is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups ketchup
1/2 cup dark vinegar
2 cups sugar
1-1/2 T Worcestershire Sauce
1-1/2 cups salad oil
1-1/2 T salt
1/2 tsp garlic salt
1 tsp onion salt
Directions:
Directions:
Mix on slow speed in mixing bowl until well blended. Put in jars in refrigerator. Will keep for several weeks. (Makes a large batch, may want to half.)
Personal Notes:
Personal Notes:
Recipe comes from Purple Cow Dinner Theater, Winterset, IA

 

 

 

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