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Club Cracker Goodies Recipe

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This recipe for Club Cracker Goodies is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 rectangular buttery crackers, divided (Club Cracker's)
1/2 cup butter
1/3 cup milk
1/2 cup sugar
3/4 cup brown sugar, packed
1 cup graham cracker crumbs
1 cup semi--sweet chocolate chips
2/3 cup crunchy peanut butter
1/2 cup chopped peanuts
Directions:
Directions:
In a lightly greased 13 x 9" baking pan (Pyrex), arrange half of crackers in a single layer; set aside. Melt butter in a saucepan over medium heat; add milk, sugars and graham cracker crumbs. Boil for 5 minutes. pour over crackers in pan. Top with remaining crackers. Melt chocolate chips and peanut butter in a saucepan over low heat, stirring constantly till melted, spread over crackers. Sprinkle with peanuts. Cover and refrigerate for at least 3 hours. Slice into bars.

 

 

 

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