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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Meaty Sauce over Spaghetti Squash Recipe

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This recipe for Meaty Sauce over Spaghetti Squash is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb.extra-lean ground sirloin or ground turkey
1/2 medium onion, diced, or 1/2 c. frozen onions
2 cloves garlic, crushed or minced
1 14.5 oz. can diced tomatoes, no added salt
1 14.5 oz. can tomato sauce, no salt added
1/2 t. dry Italian seasonings
1 medium spaghetti squash
4 fresh basil leaves cut into thin strips
Directions:
Directions:
Preheat oven to 375°. Brown the ground beef in a nonstick skillet over medium heat. Add the diced onions directly to the cooking ground beef, to saute. Before adding the garlic, turn the heat down slightly. Then add the garlic. After the meat is fully browned and the onions are mostly translucent
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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