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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Macaroni and Cheese Recipe

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This recipe for Grandma's Macaroni and Cheese is from Terri's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of favorite uncooked pasta
1 can cream of cheddar cheese soup
1 can cream of chicken or cream of celery soup
2 tablespoons butter
1/2 cup milk
4-5 cups grated cheese
Salt pepper and other seasoning to taste
Directions:
Directions:
Cook pasta as directed on package, while pasta is cooking in a large oven safe pan mix all ingredients except grated cheese, drain pasta add to other ingredients and mix well top with created cheese bake at 400 degrees 20-30 minutes or until hot all the way thru and cheese is melted .
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can add cubed cooked chicken
Top with crunches crackers or potato chips for added texture

 

 

 

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