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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mexican Spiced Pork Chops Recipe

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This recipe for Mexican Spiced Pork Chops is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 butterfly cut loin pork chops ( 2lbs.)
1 T. Canola oil
Spice Rub Mixture:
2 T. Paprika
2 T. chili powder
2 T. brown sugar or Splenda Brown Sugar Blend
1 T. ground cumin
1 T. ground black pepper
1 T. white ground pepper
1-2 t. ground cayenne pepper
1 t. ground cinnamon
1/2 t. salt
Directions:
Directions:
Mix all the ingredients for the spice rub. Dredge the pork chops through the spices, coating both sides. Preheat the oil in a skillet on medium-high heat. Place the pork chops in the skillet, reduce heat to medium, and cook about 4 minutes on each side, until well browned.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Great side dishes include applesauce, or Mango-Melon Salsa or other fruit salsas or chutneys.

 

 

 

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