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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Meatloaf Recipe

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This recipe for Mexican Meatloaf is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1/2 c. diced onion
1 medium carrot, diced or thickly grated
1 stalk celery, diced
1 garlic clove, minced
1 lb. ground beef or turkey
6 oz. sausage or Mexican chorizo, removed from casing and crumbled
2 jalapeño peppers, diced
3/4 t. salt
1/4 t. freshly ground black pepper
1/4 t. cayenne pepper
1/2 t. ground cumin
2 eggs, well beaten
1/2 c. unseasoned bread crumbs
Directions:
Directions:
Preheat oven to 375°. In a large skillet, heat the oil over medium-heat. Add the onion, carrot, celery, and garlic. Cook, stirring often, until vegetables are soft, about 8 minutes. Set aside until cool enough to handle. In a large bowl combine the sautéed vegetables, ground beef, chorizo or sausage and diced jalapeños. In a medium bowl, combine the salt, pepper, cayenne, cumin, and eggs. Mix well with a fork and pour it on top of the mixed meats. Add the bread crumbs and mix thoroughly with clean hands. Put the mixture into a 9x13 inch loaf pan and insert a meat thermometer into the center. Bake 40 to 45 minutes, or until the interior temperature is 160°F. Remove from the oven and carefully pour off any accumulated pan juices.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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