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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Lee's Banana Bread Recipe

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This recipe for Grandma Lee's Banana Bread is from The Lee Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup shortening
2 eggs
3 tbsp sour milk (milk & vinegar)*
1 tsp soda
1/2 tsp salt
2 cups flour
2 to 3 mashed ripe bananas
Directions:
Directions:
Bake at 350 degrees for 1 hour or so – use a toothpick to check doneness.

I won many 1st place ribbons at 4-H fairs with this recipe. It’s very good and moist!!

* adding more make it moister.

 

 

 

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