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STEW MEAT CASSEROLE Recipe

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This recipe for STEW MEAT CASSEROLE is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef stew
4 carrots, chopped
4 potatoes, chopped
1 lg. onion, chopped
Salt and pepper, to taste
16 fl. oz. tomato juice
1 tbsp. tapioca pudding
Directions:
Directions:
Place uncooked beef pieces in casserole.
Add veggies.
Pour tomato juice over to cover veggies.
Sprinkle with tapioca, salt and pepper.

Cover and bake at 325º F degrees for 2-1/2 to 3 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3.5 hours
Personal Notes:
Personal Notes:
When Jesus heard these things, He marveled at him, and turned around and said to the crowd that followed Him, “I say to you, I have not found such great faith, not even in Israel!” ~ Luke 7:9

 

 

 

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