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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Cake with Lemon Butter Icing Recipe

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This recipe for Rhubarb Cake with Lemon Butter Icing is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup plus 1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup (2%) milk
3 tablespoons butter, melted
1 cup chopped rhubarb
1 teaspoon cinnamon
Sauce:
1 cup sugar
1/2 cup butter
3/4 cup heavy whipping cream
2 tablespoons fresh squeezed lemon juice
Directions:
Directions:
To make the cake: Preheat oven to 350º. Lightly grease 9x9 baking dish or spray with nonstick cooking spray.
Combine flour, 1 cup sugar, baking powder and salt in medium mixing bowl. Add milk and melted butter and whish until smooth. Stir in the rhubarb. Pour into prepared pan.
Combine remaining 1 tablespoon sugar and cinnamon in a small dish. Sprinkle over the batter.
bake 30 to 40 minutes until toothpick inserted in center comes out clean. Cool slightly on wire rack.
To make the sauce:
Combine 1 cup sugar, 1/2 cup butter and heavy cream in small saucepan. Bring to a boil over medium heat, stirring constantly.
Reduce heat to low and simmer 5 minutes or until slightly thickened, stirring occasionally. Stir in the lemon juice. Serve the sauce warm or refrigerate until needed.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
I use 2 cups rhubarb.

 

 

 

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