"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Thyme Butter Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Thyme Butter Sauce, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd Vannucci
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Juice of 1/2 lemon
3/4 c. chicken broth
1/2 c. white wine
Sprig of fresh thyme
2 T. butter, melted
1 T. flour

Directions:
Directions:
Combine lemon juice, chicken broth, white wine and thyme in a saucepan and cook slowly until reduced slightly. Mix flour in melted butter and gradually add to the sauce. Continue cooking on low heat until thickened.


Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve this Beurre Meuniere over my crab cakes and you'll be in heaven!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!