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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sea King Casserole Recipe

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This recipe for Sea King Casserole is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
2/3 cup flour
2 cups milk
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 can cream of shrimp soup
1/2 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. cayenne pepper
1 can mushroom stems and pieces
1 can water chestnuts
1 can shrimp and 1 can crab - drained
1/2 cup shredded cheddar cheese
1/2 cup bread crumbs
Directions:
Directions:
Make cream sauce of: 1/2 cup butter, 2/3 cup flour & 2 cups milk
Chop and sauté: green pepper, onion and celery
Combine those two then add: garlic salt, salt, paprika, cayenne pepper
Add 1 can cream of shrimp soup
Add: shrimp, crab, water chestnuts and mushroom pieces
Combine and sprinkle on top: shredded cheese, bread crumbs and butter

Bake at 350º for 30-35 minutes
Serve over rice, dried noodles or pastry noodles

 

 

 

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