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Citrus-Glazed Salmon Recipe

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This recipe for Citrus-Glazed Salmon is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb. . fresh or frozen salmon fillet, skin removed
salt and black pepper
3/4 cup orange marmalade
2 green onions, sliced (1/4 cup)
1 clove garlic, minced
2 tsp. dry white wine
1 tsp. grated fresh ginger
1 tsp. Dijon style mustard
1/4 tsp. cayenne pepper
1/8 tsp. five-spice powder
3 Tbsp. sliced almonds, toasted
Directions:
Directions:
1. Thaw fish, if frozen. Preheat oven to 450º. Rinse fish, pat dry with paper towels. Season with salt and pepper. Place in a shallow baking pan; set aside.
2. In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper, and five-spice powder. Spoon mixture over salmon.
3. Bake, uncovered for 4-6 minutes per 1/2 inch thickness or until salmon flakes easily when tested with a fork. Transfer fish and glaze to a serving dish. Sprinkle with almonds.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Five spice powder is in spice section of most groceries. However, if you can't find it: 3 tablespoons cinnamon, 2 tsp anise seeds, 1 1/2 tsp fennel seed , 1 1/2 tbsp. peppercorn (or Szechuan peppercorn), 3/4 tsp. cloves.

 

 

 

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