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SANTA FE CASSEROLE BAKE Recipe

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This recipe for SANTA FE CASSEROLE BAKE is from Alexis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 package Lawry's Taco Spices & Seasonings ( or your own seasonings)
2 cups chicken broth
1/4 cup flour
1 cup sour cream
1 - 7 ounce can dice green chiles ( or larger)
1 package (11 ounces) tortilla chips
2 cups grated Monterey Jack or Cheddar cheese
1/2 cup diced green onion tops
Directions:
Directions:
In a medium skillet, brown meat and stir until crumbly. Add taco seasoning. In a small bowl combine broth and flour. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and chiles; blend well.in a 9X13X2 inch lightly greased baking dish, place 1/2 of chips. Top with 1/2 of beef mixture, 1/2 of cheese, and 1/2 of green onions. Layer again with remaining ingredients ending with green onions.bake, uncovered, in 375º oven for 20 minutes. Let stand 5 minutes before cutting.
Personal Notes:
Personal Notes:
Gluten free flour blend works well to replace with regular flour. Make sure you have salsa ready for on the side!

 

 

 

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