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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dried Beef Dip Recipe

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This recipe for Dried Beef Dip is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz. softened cream cheese
2 1/2 oz. chopped dried beef
2 Tbsp. chopped onion
1/2 tsp. garlic salt
1/2 cup sour cream
2 Tbsp. milk
1/4 cup chopped green pepper
Directions:
Directions:
Mix above ingredients and place in casserole dish.
(optional)Mix 2 Tbsp. butter with 1/2 cup chopped nuts & sprinkle over top.
Bake at 350º for 20 minutes or until bubbly.

 

 

 

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