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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bran Muffins - Cathy Mitchell Recipe

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This recipe for Bran Muffins - Cathy Mitchell is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. hot water
1 c.shreds of wheat bran cereal
1/2 c. reduced-calorie margarine
1 c. Splenda
2 c. nonfat buttermilk
2 eggs, beaten
2 1/2 c. all-purpose flour
2 1/2 t. baking soda
1/2 t. salt
2 c. wheat bran flakes cereal
Vegetable cooking spray
Directions:
Directions:
Pour hot water over shreds of wheat bran cereal; let stand at room temperature 10 minutes. Cream margarine and sugar substitute in a large bowl. Add buttermilk, eggs, and soaked bran cereal, beating well at medium speed of an electric mixer. Fold in wheat bran flakes cereal. Cover and store in refrigerator until ready to bake. (Batter can be stored in refrigerator up to 1 week.) To bake, spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400º for 15 minutes or until done.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Each serving is 1 muffin. Calories 98 Exchanges: 1 starch, 1 fat
Chol. 26 mg. Carbo:15 gm. Protein:3 gm Fat: 3 gm Fiber:Tr Sodium:240 mg

 

 

 

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