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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Breast of Veal Recipe

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This recipe for Mom's Breast of Veal is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
> Breast of veal about 3 1/2 - 4 lbs
> 1/2 lb sausage meat
> 2 eggs slightly beaten
> Pepperidge bread crumbs (1/2 - 1 cup)
> 3 T grated cheese
> 1 clove garlic finely chopped
> 3 T olive oil
> 1 T rosemary
> 1 cup dry white wine
> 1 t garlic powder
> 3 potatoes (sliced lengthwise)
Directions:
Directions:
-Preheat oven to 400º
-Blend sausage meat, eggs (slightly beaten), crumbs, cheese, garlic, salt, and pepper to taste
-Stuff pocket and sew pocket
-Rub veal with 1 T olive oil, rosemary salt and pepper and garlic powder
-Place in baking pan and pour remaining olive oil over veal
-Bake uncovered until it begins to brown
-Add wine
-Cover and baste often...(adding stock or water if necessary)
-After 50 min add (3) potatoes sliced lengthwise
-Cook about 30 more min
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
The veal should cook 30-35 min per lb

 

 

 

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