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Dinner Rolls Recipe

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This recipe for Dinner Rolls is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp yeast
1/4 cup warm water
1 cup milk
1/2 cup butter or shortening
1 tsp salt
1/4 cup sugar
2 eggs, beaten
3 cup flour
Directions:
Directions:
Dissolve yeast in warm water & allow to rise until frothy (about 5 minutes). Heat milk until it almost boils. Remove from heat and combine with all other ingredients, adding yeast and flour last. Place dough in a greased medium mixing bowl. Allow to rise one hour. Drop by tablespoons into greased muffin tins, filling each about 3/4 full. Let rise about 1 hour. Bake at 400º, for about 8 minutes or until lightly golden browned. Makes about 16 rolls.

 

 

 

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