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POTATO AND HAM SOUP Recipe

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This recipe for POTATO AND HAM SOUP is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c diced potatoes
1/3 c diced celery
1/3 c dices onion
3/4 c diced cooked /ham
ham bone
3 1/4 c water
2 T chicken bouillon
1/2 tsp salt or to taste
1 tsp white pepper
5 T butter
5 T flour
2 c milk
Directions:
Directions:
Combine the potatoes, celery, onion, and water in a stockpot. Bring to a boil, add ham bone if available, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, diced ham, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Grated cheese on top or crumbled bacon is a good addition

 

 

 

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