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Blueberry Cheesecake in a Jar Recipe

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This recipe for Blueberry Cheesecake in a Jar is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 heaping c. of graham cracker crumbs
3 tbsp. brown sugar
1/4 tsp. cinnamon
1/4 tsp. salt
1/4 c. melted butter

8 oz. cream cheese, room temperature
6 half-pint canning jars

1/2 c. sugar
1/2 c. sour cream
2 tbsp. fresh lemon juice
2 tsp. vanilla
1 tsp. lemon or orange zest

1 20 oz. can blueberry pie filling
1/4 tsp. almond extract

whipped cream
nutmeg
Directions:
Directions:
Combine first 5 ingredients and "tamp" about 3 tablespoonfuls into each of the 6 half-pint canning jars. Put the next 6 ingredients in a bowl and whip with a mixer until smooth and fluffy. Divide the cream cheese mixture evenly among the 6 jars. Mix extract into blueberry pie filling and divide pie filling evenly among the 6 jars. Add a dollop of whipped cream to the top of the jars and sprinkle with a little nutmeg if desired.

 

 

 

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