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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Pumpkin Seeds Recipe

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This recipe for Roasted Pumpkin Seeds is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Seeds from a pumpkin
1 Tablespoon butter per cup of seeds
salt to taste
Directions:
Directions:
Wash seeds thoroughly in a colander and put on paper towels to dry. Place them in a skillet with butter and salt. Cook and stir till all seed are well coated with butter. Bake in shallow pan (such as jelly roll pan) for 30-45 minutes in a 250º oven.

 

 

 

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