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Funeral Potatoes Version II Recipe

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This recipe for Funeral Potatoes Version II is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound bag Ore-Ida frozen hash browns
2 cups sour cream
2 cups grated cheddar cheese
2 cans cream of mushroom soup
1 med. onion, diced
1 cube of butter, divided
2 cups corn flakes, crushed
Directions:
Directions:
Thaw potatoes partially in microwave. Saute onion in 5 TB of butter. Mix potato, sour cream, cheese, sour cream and onions. Spread in a 9 x 13" glass pan. Spread crushed cornflakes mixed with 3 TB melted butter- sprinkle over potatoes. Cover with foil. Bake in a 350º for 1 hour.

 

 

 

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