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Warm Potato Salad with Mustard Recipe

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This recipe for Warm Potato Salad with Mustard is from Good Food that's Good for You!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. small red potatoes
1 c. mayonnaise
1/4 c. Dijon mustard
1/2 to 3/4 c. chopped red onion
2 green onions with tops, sliced
2 garlic cloves, minced
3 tbsp. snipped fresh dill (or 1/4 to 1/2 tsp. dried dill)
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. lime juice
Directions:
Directions:
1. Place the potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain thoroughly and cool slightly.

2. Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I got this recipe out of a "Taste of Home magazine". Sounded good and it was!

 

 

 

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