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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Milk Shakes Recipe

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This recipe for Pumpkin Milk Shakes is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vanilla ice cream
3/4 cup milk
1/4 cup canned pumpkin
dash ground cinnamon
dash of ground nutmeg
OR dash of pumpkin pie spice
Directions:
Directions:
Place all ingredients in blender. Cover and blend till smooth on high speed. Makes 2 servings (about 1 cup each). In the fall, can use pumpkin ice cream if you can find it and just add the milk and spices. Can top with canned whipped cream (Reddi-Whip) if desired.
Number Of Servings:
Number Of Servings:
2

 

 

 

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