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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Meatloaf Recipe

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This recipe for Meatloaf is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ to 2 lbs. chop meat
1 cup scant Italian bread crumbs
1/4 to 1/2 cup milk
1-2 eggs
1 chopped onion
Salt and pepper

Sauce:
½ cup ketchup
1 cup beef bouillon
2 Tbs Worchester sauce
1 tsp chopped onion
1 tsp mustard
1 clove garlic minced
Directions:
Directions:
Preheat oven to 350º.
Mix meat items together and form into loaf in a baking dish.

Put in oven.

Mix sauce ingredients together and heat.

After meat has been cooking for 30-45 minutes, pour sauce over and cook for an additional 30 minutes or until cooked through.
Personal Notes:
Personal Notes:
Scott and Robin's favorite!!

 

 

 

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