Ingredients: |
Ingredients: 2 cups vegetable oil
5 ounces drained crab meat
24 2-inch won ton wrappers
1 clove garlic, minced
1 green onion, thinly sliced
1 1/2 teaspoons sesame oil
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper, to taste
4 ounces cream cheese, at room temperature
|
Directions: |
Directions:.
Priscilla graduated from 2nd Season "WORST COOKS IN AMERICA" to a Crab Rangoon recipe in Vol. II TEACHERS OF GOOD THINGS.
Heat vegetable oil in a large skillet or Dutch oven over medium high heat.
In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste.
ASSEMBLE THE WANTONS
Place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal.
Working in batches, add wontons to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.
Serve immediately with dipping sauce, if desired. |
Personal
Notes: |
Personal
Notes: Two are better than one, Because they have a good reward for their labor. For if they fall, one will lift up his companion. But woe to him who is alone when he falls, For he has no one to help him up. ~ Ecclesiastes 4:9-10
|
This recipe for CRAB RANGOONS is from