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Crab Rangoon Recipe

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This recipe for Crab Rangoon is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz can imitation crabmeat-finely chopped
12 oz cream cheese, softened
1/4 tsp garlic powder
1/4 tsp seasoning salt
16 oz won ton wrappers
oil fot frying
Directions:
Directions:
Combine first 4 ingredients in a mixing bowl; mix well. Spoon one teaspoon crab mixture into the center of each won ton; fold corners, completely enclosing filling. Seal final corner of won ton with a touch of water; fry in oil until golden brown. Drain on paper towels. Makes about 4 dozen.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Fresh imitation crab from from the seafood monger/counter works just as well or better.

 

 

 

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