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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Frozen Bread Caramel Rolls Recipe

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This recipe for Frozen Bread Caramel Rolls is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 cup butter
1 cup brown sugar
1 large pkg vanilla pudding (not instant)
2 T milk
1/2 tsp cinnamon
Directions:
Directions:
Thaw bread dough, but do not allow it to rise. Grease a 9 x 13- inch pan. Tear one loaf into pieces and drop helter- skelter all over pan. Melt butter. Add brown sugar, pudding mix and cinnamon and beat till smooth, Pour over torn-up bread pieces. Tear up second loaf and put on top of empty spaces. Let rise 2 1/2 to 3 hours. Bake at 375º for 30 minutes. Let cool about 15 minutes and then turn out on wax paper.

 

 

 

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