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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lbs of meat : Boston Butt (3lb), Chicken (2lb)
3 cans diced tomatoes
2 cans English peas
3 cups diced potatoes
1 1/2 cups catsup
1/3 cup hot sauce
2 cans creamed corn
1 1/2 cups diced white onions
1/2 cup Worcestershire
Directions:
Directions:
Cook meat and slice or chunk.
Add other ingredients.
Cook slowly for 2-3 hours.
Personal Notes:
Personal Notes:
Can also throw everything in a slow cooker for the day to be waiting for you after work!

 

 

 

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