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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Kentucky Bourbon Egg Nog Recipe

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This recipe for Kentucky Bourbon Egg Nog is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs - separate
3/4 cups sugar
2 cups milk
1/2 cup bourbon
1/4 cup dark rum
2 cups whipping cream (whipped)
Freshly grated nutmeg
Directions:
Directions:
In small bowl, beat egg yolks,well with mixer.
Add 1/2 cup sugar-beat until thick.
Stir in milk, bourbon and rum.
Cover and chill.

Beat egg whites until frothy.
Gradually add remaining sugar.
Beat til soft peaks form.

Fold egg whites & whipped cream into egg yolk mixture.

Serve cold sprinkled with nutmeg.
Number Of Servings:
Number Of Servings:
24 1/2 cups

 

 

 

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