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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thumbprint Cookies Recipe

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This recipe for Thumbprint Cookies is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
1/2 cup brown sugar
2 eggs - divided
1 tsp. vanilla
2 cups flour
1/2 tsp. salt
Strawberry preserves
Directions:
Directions:
CREAM:
1 cup margarine
1/2 cup brown sugar

ADD & MIX:
2 egg yolks
1 tsp. vanilla

THEN ADD:
2 cups flour
1/2 tsp. salt

Beat egg whites til watery.
Roll 1 inch dough balls and drop in whites- then roll in chopped nuts
Bake on ungreased sheet for 5 minutes at 375º, poke finger and bake again for 8 minutes

Strawberry preserves in middle
Personal Notes:
Personal Notes:
Makes a Christmas plate

 

 

 

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