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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

DEVINE SALSA Recipe

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This recipe for DEVINE SALSA is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jalapeņo peppers (only 2-3 seeds)
3 tomatoes diced fine (Roma works best)
onion (a little to taste)
1/2 cup fresh cilantro chopped
1 tsp sea salt
1 tsp cumin
2 clove garlic
juice of l lime
1/2 tsp vinegar
Directions:
Directions:
Add all together....and chill

Note: a can of green chilies can be substituted for jalapeņo pepper if desired and you can put frozen corn or drained black beans as an addition

 

 

 

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