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Better than Almost Anything Cake Recipe

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This recipe for Better than Almost Anything Cake, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hoppe
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 German chocolate cake mix
1 c. sweetened condensed milk
1 pt. jar Mrs. Richardson's butterscotch caramel fudge ice cream topping
12 oz. Cool Whip
3 toffee candy bars in coarse pieces

Directions:
Directions:
Bake cake mix in 9x13 pan, per cake mix directions. While cake is warm, but not hot, poke several holes in cake. Pour sweetened condensed milk and ice cream topping over cake. Refrigerate. Before serving, spread Cool Whip on top of cake and sprinkle with candy bar pieces. Store in refrigerator.

 

 

 

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