Mac & Cheese Recipe

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This recipe for Mac & Cheese is from 2014 YP Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Side Dishes

Ingredients:	Ingredients: 1/2 lb elbow macaroni 1/2 stick butter small onion, diced 1/3 cup flour 1 1/2 tbs Dijon mustard 1/2 tsp Worcestershire sauce 1 tsp salt 1/4 tsp pepper 1 cup sharp cheddar cheese, grated 1 cup Monterrey Jack cheese, grated 1/3 cup Gorgonzola cheese 3/4 cup Parmesan cheese, grated 1/2 cup bread crumbs 2 1/2 cups milk

Directions:	Directions: Preheat oven to 375º. Cook macaroni in boiling water for 6 minutes. Saute' onion in butter. Add flour and cook until golden brown about 5 minutes. Stir in milk and whisk until smooth. Cook about 7 minutes. Stir in mustard, Worcestershire, salt and pepper. Add cheddar, Monterrey Jack, Gorgonzola and 1/2 cup Parmesan, just until melted. Fold in macaroni and pour into casserole dish. Melt 2 tbs butter and stir in bread crumbs and remaining Parmesan. Sprinkle crumb mixture on top. Bake for 25 minutes, let stand 15 minutes before serving.

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Mac & Cheese Recipe

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