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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Beef Cheeseball Recipe

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This recipe for Beef Cheeseball is from The Thudin/Borndal/Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups pecans, toasted & chopped (I didn't do this, but it sounds yummy)
2 [8 oz] softened cream cheese 
1 1/2 Tbsp mayonnaise
1 tsp lemon juice
1 Tbsp Worcestershire sauce
1/2 tsp garlic powder
1/4 tsp salt
1 [2.25 oz] jar dried beef [i.e. Armour]
4 chopped green onions
1 cup shredded sharp cheddar cheese 
Directions:
Directions:
Mix ingredients and shape into cheese ball - NOTE - I used low-fat cream cheese and mayonnaise and it still tasted great.
Love it with cocktail rye bread

 

 

 

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