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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage Stuffed Jalapeños Recipe

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This recipe for Sausage Stuffed Jalapeños is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork sausage
1 pkg. cream cheese, softened (8oz)
1 cup shredded Parmesan cheese
1 lb. large jalapeño peppers, halved lengthwise and seeded
1 bottle Ranch dressing (optional)
Directions:
Directions:
1. Preheat oven to 425º.
2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
3. In a bowl, mix the sausage, cream cheese and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeño half. Arrange stuffed halves in baking dish.
4. Bake 20 minutes in oven, until bubbly and lightly browned.
5. Serve with Ranch dressing.

 

 

 

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