"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hoppe
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. browned hamburger
1 jar spaghetti sauce
16 oz. cottage cheese
1/2 c. grated parmesan cheese
1/2 tsp. pepper
10 oz. spaghetti, cooked
1 lb. shredded mozzarella cheese

Directions:
Directions:
Combine browned hamburger and spaghetti sauce. In a separate bowl, combine cottage cheese, parmesan cheese and pepper. In a 9x13 deep dish pan, layer the ingredients 2 times as follows: cooked spaghetti, cottage cheese mixture, mozzarella cheese, meat sauce. Bake at 375 for 45-50 minutes.

 

 

 

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