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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Happy Troll Cookies Recipe

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This recipe for Happy Troll Cookies is from GATHER AROUND THE TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup of firmly packed brown sugar
1/2 cup sugar
1/2 cup softened butter
1/2 cup peanut butter
1 tsp vanilla extract
1 egg
1 cup rolled oats
3/4 cup whole wheat flour
1/2 tsp baking soda
1 cup semi-sweet chocolate chips
1 cup candy-coated chocolate pieces
1/2 cup chopped walnuts
Directions:
Directions:
Preheat oven to 350º.

Line cookie sheets with parchment paper.

In bowl of mixer beat first six ingredients until light and fluffy. Add in rolled oats, mix well. Then mix flour with baking soda into mixture and mix well. Next stir in chocolate pieces, candy and nuts making sure to mix well.

Measure out 1/3 cup of dough and shape into a ball. Place six cookies on each cookie sheet flattening cookies just slightly.

Bake for 10 to 15 minutes or until golden brown. Cool for 2 to 3 minutes before removing from cookie sheet. Place on a cooling rack and cool completely.
Number Of Servings:
Number Of Servings:
12 large cookies
Personal Notes:
Personal Notes:
From Pillsbury Country Baking ®

 

 

 

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