Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Spanish or Vidalia onions thinly sliced
2 Tbs butter
1 Tbs flour
3 cups College Inn consommé
3 cups water
¼ cup boiled milk
¼ pound grated Swiss cheese
Dash of Harvey’s Bristol Crème (or sherry)
1 Tbs melted butter
4 dried slices French bread
salt and pepper
Directions:
Directions:
In a pot cook onions till slightly browned.
Add flour and stir well.
Add sherry, consommé and water, bring to a boil, stirring constantly.
Then simmer gently for 20 minutes uncovered.
Add milk.

Pour into individual onion soup bowls.
Place slices of bread on top.
Sprinkle generously with cheese.
Add pepper.
Sprinkle with melted butter,
Heat in oven till bubbly.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!