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Caviar Pie Recipe

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This recipe for Caviar Pie is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 hard-boiled eggs, mashed fine.
¾ stick sweet butter that is very soft.
1 pint sour cream
2 jars of red caviar
1 jar of black caviar
I onion chopped finely
Directions:
Directions:
Mix together eggs and butter.

Grease a 9” pie plate with Pam.
Press egg mixture on bottom and sides of pie plate.
Spread sour cream on top of egg mixture.
Put in freezer for 1 hour.
Remove.

Spread on top:
2 jars of red caviar in the middle.
1 jar of black caviar around sides.
Sprinkle top with chopped onions and serve with appetizer pumpernickel slices.

 

 

 

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