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Grandmas' Peanut Butter Cake Recipe

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This recipe for Grandmas' Peanut Butter Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1/2 Cup Creamy Peanut Butter
1 Stick Butter (room temp)
4 Lg Eggs
1 Box Yellow Cake Mix
2/3 Cup Water



Icing:

1 Cup Creamy Peanut Butter
1 Stick Butter (room temp)
4 Cups Powdered Sugar
1/3 Cup Heavy Cream (you can use milk instead)
Directions:
Directions:
In a large mixing bowl combine butter and peanut butter until creamy. Add eggs one at a time, mixing well after each addition. Add cake mix alternately with water. Stir until just combined.
Pour batter into 2 GREASED 8 " cake pans.
Bake at 325 for 25 min or until done.


Icing:

Combine the cup of peanut butter and the butter until creamy. Slowly add the powdered sugar mixing well. Add just enough cream to make mix easy to spread. COOL cake completely before applying icing.

 

 

 

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