Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Swiss Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Swiss Chicken is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast halves
8-1 oz. Swiss cheese slices
1-can of cream of (favorite), chicken, mushroom, etc.
1 ½ sticks of margarine
1-small box of Stove Top Stuffing
Directions:
Directions:
Arrange chicken in 13 x 9 glass pan. Place cheese slices on chicken. Cover with soup (do not mix with water). Melt margarine and mix with stuffing and place on top of chicken. Bake uncovered at 325 for 60 to 75 minutes until fully cooked. Feeds one. Eat like a pig. Snort snort.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!