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Grandma Winner's Rouladen Recipe

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This recipe for Grandma Winner's Rouladen is from Piha Ka 'Umeke Me Na Hali'a 'Ohana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
All ingredients should be sliced very thin, as you will be rolling these up in the beef
Cotton twine or tooth picks
2 Lbs. Beef sliced or pounded very thin
2 slices of bacon per slice of beef
1 Tbs. Dijon mustard per slice of beef
1 sweet onion sliced very thin
Dill pickles sliced thin (optional)
1 can condensed beef stock
1/2 cup red wine (optional)
1 Tbs. Canola oil
1/2 tsp. corn starch
Freshly cracked black pepper
Salt or "Better Than Bullion" brand beef base
Directions:
Directions:
Pre heat oven to 325f.
Spread the Dijon mustard on the beef slices, then top with bacon and the onion. You can add the pickle here, but I don't use it. Next roll up the beef and filling and fasten with butchers twine, or plain cotton twine. In a hot pan with the oil quickly brown the beef rolls. Next mix the the beef stock with the corn starch and pour into an oven proof casserole dish and put in the beef rolls. Cover with foil and bake for 30 minutes. When done remove the beef rolls and you can adjust the seasonings here with salt pepper or Better Than Bullion beef base in place of the salt, it is richer and has less sodium that salt. Serve with dumplings, spaetzle or smashed potatoes, and a nice cool sweet and sour string bean salad.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This was one of my favorites growing up. We would go to Grandmas house every week for a Sunday Supper. Depending on what she wanted to cook she would also make chicken schnitzel and German potato salad, hand made dumplings and for desert she would have her insanely delicious Brandy Cake-so good ! Grandma never bought prepared food, everything she made was from scratch and you could tell by that home made taste.

 

 

 

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